Managu

Name: Managu
Yield: 3 serves
Cuisine: Kenyan
Ingredients: 3 bunches managu; 1 tbsp oil; 1 tsp salt; 1 onion; 2 large tomatoes; 1/2 (1 litre) milk

Mary wanjiko @cook_7851573

Webuye/Eldoret.

I love managu especially after staying for a while it tastes less bitter.

Mary wanjiko @cook_7851573

Webuye/Eldoret.

I love managu especially after staying for a while it tastes less bitter.

Saved

Ingredients

3 days.

3 serves

3 bunchesmanagu
1 tbspoil
1 tspsalt
1onion
2large tomatoes
1/2 (1 litre)milk

Saved

Steps

3 days.

1

Prepare the managu,wash and put to boil for a 45 minutes until ready
2

Boil until soft. Start the process of frying. Fry the onions until golden brown. Add in tomatoes and cook until soft.
3

Then add in the boiled managu and stir. Stir
4

Add salt. Mix very well. After 2 minutes add in 1/2 cup milk boil for a few minutes.
5

Then let it rest for one day, the next day boil while adding milk.
6

Do the previous process for 2-3 days.
7

Serve, you will note that it is less bitter than the during day one.