Potatoes Fritters

Name: Potatoes Fritters
Total time: 2400 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 8 medium sized Irish potatoes, boiled; 3 carrots; 1 Onion; Green bean/ pepper; 1 egg; Spice (garlic, black pepper, chips spice); 1 tsp salt; 1 bit of flour; Oil for deep frying

Grace Aholo @cook_7495444

Kisumu

Trying it for the first time

Grace Aholo @cook_7495444

Kisumu

Trying it for the first time

Saved

Ingredients

40 mins

3 servings

8medium sized Irish potatoes, boiled
3carrots
1Onion
Green bean/ pepper
1egg
Spice (garlic, black pepper, chips spice)
1 tspsalt
1bit of flour
Oil for deep frying

Saved

Steps

40 mins

1

Mash the potatoes then add the grated carrots and mix well.
2

Add the grated onions, garlic, chips spice and grated green pepper.
3

Mix it well with salt too. Break the egg and whisk.
4

Roll into round balls. Dip the round balls in the eggs then roll again in flour
5

Heat oil to the maximum. Dip the rolled balls one by one till all of them are finished
6

Fry till golden brown. Serve