Summer BBQ Salad

Name: Summer BBQ Salad
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 cup cooked chicken, chopped; 2 ear corn on the cob, cooked and kernels removed, or 1 cup frozen or canned; 3/4 cup black beans; 1 red pepper, chopped; 1/2 red onion, chopped; 1/4 cup cilantro, chopped; 1/2 cup ranch dressing or mayonnaise; 1/2 bbq sauce; 1 lime; 1 salt and pepper to taste; 1 avocado, tomato, jalapenos, tortilla chips optional

quietvalleyq @cook_3747198

This is a great way to use leftovers. You can customize this salad to suit your taste and what you have on hand.

quietvalleyq @cook_3747198

This is a great way to use leftovers. You can customize this salad to suit your taste and what you have on hand.

Saved

Ingredients

20 mins

8 servings

3 cupcooked chicken, chopped
2ear corn on the cob, cooked and kernels removed, or 1 cup frozen or canned
3/4 cupblack beans
1red pepper, chopped
1/2red onion, chopped
1/4 cupcilantro, chopped
1/2 cupranch dressing or mayonnaise
1/2bbq sauce
1lime
1salt and pepper to taste
1avocado, tomato, jalapenos, tortilla chips optional

Saved

Steps

20 mins

1

Add chicken, corn, beans, red pepper, onion and cilantro to a large bowl
2

In a separate bowl, mix ranch and bbq sauce
3

Add sauce to chopped chicken and vegetables, mix
4

Squeeze lime juice over, mix
5

Salt and pepper to taste
6

Optional ingredients: chopped avocado, tomato or jalapenos
7

Optional: Serve in avocado halves, hollowed out tomatoes or with tortilla chips