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Artichoke & Sausage Marinara
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A picture of Artichoke & Sausage Marinara.

Artichoke & Sausage Marinara

Paugh
Paugh @cook_2938623
Elkton, Maryland

:chef

:chef

Read more

Artichoke & Sausage Marinara

Paugh
Paugh @cook_2938623
Elkton, Maryland

:chef

:chef

Read more
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Ingredients

30 mins
4 servings
  1. 36 ozmarinara sauce
  2. 4 clovegarlic
  3. 1 lbspaghetti
  4. 2 canquartered & marinated artichoke hearts
  5. 1 packagesprecooked chicken sausage (preferably Italian style)
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Steps

30 mins
  1. 1

    Prepare spaghetti according to package directions al dente style

  2. 2

    Cut sausage into slices, add to skillet over medium heat with a dash of olive oil

  3. 3

    Brown sausage. Add minced or fresh pressed garlic. Be careful not to burn garlic!

  4. 4

    Add marinara to skillet and turn heat down to low. Stir occasionally.

  5. 5

    Drain and chop artichokes. Add to skillet and mix together with sauce mixture.

    A picture of step 5 of Artichoke & Sausage Marinara.
  6. 6

    Spoon sauce over spaghetti and add your favorite Parmesan topping. Enjoy!

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Paugh
Paugh @cook_2938623
on May 31, 2014 23:22
Elkton, Maryland

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