Artichoke & Sausage Marinara
:chef
Open in Cookpad AppSteps
- 1
Prepare spaghetti according to package directions al dente style
- 2
Cut sausage into slices, add to skillet over medium heat with a dash of olive oil
- 3
Brown sausage. Add minced or fresh pressed garlic. Be careful not to burn garlic!
- 4
Add marinara to skillet and turn heat down to low. Stir occasionally.
- 5
Drain and chop artichokes. Add to skillet and mix together with sauce mixture.
- 6
Spoon sauce over spaghetti and add your favorite Parmesan topping. Enjoy!
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