Beat root and radish parantha

Name: Beat root and radish parantha
Yield: 5 persons
Cuisine: Indian
Ingredients: 200 gms wheat flour; 1 large RADISH; 1 pcs beat root; few leaves of RADISH and coriander; pinch azwain; to taste BLACK SALT and white salt acc.; few green chilies, black peeper powder, anardana powder.

Arvinder Singh @cook_7879469

Beat root and radish parantha

Arvinder Singh @cook_7879469

Saved

Ingredients

5 persons

200 gmswheat flour
1large RADISH
1 pcsbeat root
few leaves of RADISH and coriander
pinchazwain
to tasteBLACK SALT and white salt acc.
few green chilies, black peeper powder, anardana powder.

Saved

Steps

1

Great well RADISH and beat root. add salt. keep aside. after ten minutes rinse well extra water. mix well all ingredients with both the leaves well cutted. now make a dough give it to chapati shape. add few material make a dough again. again press the dough to chapati shape. shift this to NONSTICK tawa.after all this brush the one side with desi ghee or butter. enjoy hot. very very healthy for kids