Chop the onions

Slice the carrots

Chop the tomatoes

Cut the onions into small pieces

Add cooking oil in a sufuria together with onions

Let the onions cook till they turn gold brown the add tomatoes,they cook till some soup is formed,add salt in it

Add the cup of ndengu together with the carrots and hoho then stir

Cook them for some minutes then add one cup of water,wait to cook for some minutes

To the rice place three cups of water in a sufuria,let it boil add salt in it,then add the cup of rice,give it some minutes till the water in the sufuria is done

Once it is cooked you ready to serve