Jello Cool Whip Pie

Name: Jello Cool Whip Pie
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 Graham Cracker Pie Crust; 1 packages Strawberry Jello (or any flavor you prefer); 8 oz Container of Cool Whip; 2/3 cup Boiling Water; 1/2 cup Cool Water; 1 Ice cubes as needed

Sarshio @cook_2967462

At easter someone brought this dessert and I loved it. So I went on a hunt to find a good recipe that was closest to it, and kraft had the best one, so I decided to share it. I hope everyone enjoys as much as my family has.

Sarshio @cook_2967462

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Ingredients

10 mins

8 servings

1Graham Cracker Pie Crust
1 packagesStrawberry Jello (or any flavor you prefer)
8 ozContainer of Cool Whip
2/3 cupBoiling Water
1/2 cupCool Water
1Ice cubes as needed

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Steps

10 mins

1

Bring 2/3 cups water to boil. Then in bowl, mix boiling water and jello package for 2 minutes, or until jello is dissolved.
2

In measuring cup with 1/2 cup of cool water, add enough ice cubes to bring water level to 1 cup. Then add to mixing bowl and stir until mixture starts to thicken. Once it starts to thicken remove rest of unmelted ice cubes.
3

Then add the cool whip and fold it together a few times. Once it starts to combine, take whisk and whisk it until mixture is blended well and smooth. Set in refrigerator for 20 minutes.
4

After 20 minutes it should be set enough you can mold it into your graham cracker crust. Add strawberries or depending on flavor you chose any fruit you desire. Once you've set mixture in crust put back in refrigerator for 4 to 4 1/2 hours until set.