Avocado-Corn Salad

Name: Avocado-Corn Salad
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 avocado; diced; 1 packages of super sweet corn or fresh corn shaved from cob; 1 Roma tomato; diced; 1 onion of any variety; small dice; 1 drizzle olive oil; 1 salt and pepper; 1 pinch of cayenne pepper; 1 dash of apple cider vinegar; 1 pinch of sugar

ChefDoogles @ChefDoogles

Chicago, IL

Good for you. The lycopene in the tomato activates the healthy fat in the avocado!

ChefDoogles @ChefDoogles

Chicago, IL

Good for you. The lycopene in the tomato activates the healthy fat in the avocado!

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Ingredients

10 mins

6 servings

1avocado; diced
1 packagesof super sweet corn or fresh corn shaved from cob
1Roma tomato; diced
1onion of any variety; small dice
1drizzle olive oil
1salt and pepper
1 pinchof cayenne pepper
1 dashof apple cider vinegar
1 pinchof sugar

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Steps

10 mins

1

Combine ingredients in a mixing bowl. Marinate a half hour to a day.
2

Variations; crispy bacon, toss with bacon fat, diced bell peppers, roasted bell peppers, arugala, spinach, beans, hot peppers, diced green chiles, shredded cheese

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Cooksnaps

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ChefDoogles @ChefDoogles

on January 05, 2014 02:58

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience