Sig's Mixed Onion and Tomato Soup
Cooking Instructions
- 1
First peel all the onions and wash the potatoes
- 2
Mince the onions in a blender or hand chop them very finely, chop your unpeeled potatoes into very small cubes
- 3
Sauté the onions and the potatoes for about ten minutes or so in the butter and olive oil , add all the seasonings and half of the stock, simmer for about 15 minutes , make sure that it not burns .add a little more stock if needed.
- 4
Next puree the soup until it is smoother , add as little or as much of the rest of the stock until preferred thickness is achieved. Puree again until it is smooth as you like it
- 5
Add the passata, tomato puree and chilli flakes , season with salt if needed.
- 6
Sauté the tofu or fry the sausages or little mini sausage meatballs in a little oil. If using the sausages slice them very thinly , sprinkle any of them over the soup just before serving. Add some chives for garnish .
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