Pumpkin spice homemade donuts

Name: Pumpkin spice homemade donuts
Total time: 600 s
Yield: 11 servings
Cuisine: American
Ingredients: 1 can large flaky biscuits; 2 cup canola oil; 1 Something to cut a hole in center of biscuits; 2 cup powdered sugar (add more to thicken); 1 Pumpkin spice flavored coffee creamer; 1 Pumpkin spice seasoning; 1 ground cinnamon

chefcyndc @cook_3661924

Here in Houston a dozen donuts cost $8. This is a fast and cheap way to get your donut fix.. can of store brand biscuits $1 everything else I already had.. you do the math. This is also a great recipe to do with older kids.

chefcyndc @cook_3661924

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Ingredients

10 mins

11 servings

main
1 canlarge flaky biscuits
2 cupcanola oil
1Something to cut a hole in center of biscuits
Pumpkin spice glaze
2 cuppowdered sugar (add more to thicken)
1Pumpkin spice flavored coffee creamer
additional toppings
1Pumpkin spice seasoning
1ground cinnamon

Saved

Steps

10 mins

1

Open biscuits cut hole in the center. To cut my hole I used an olive oil cap.
2

Heat canola oil on medium heat once heated add 2 to 3 donuts at a time. They cook fast so do a few at a time to prevent burning.
3

Cook about a minute per side they should be golden brown on each side.
4

Have a long pan lined with foil to put donuts on. Dip each warm donut in your glaze put back on pan. I only glazed 1 side you may do both.
5

For the glaze put powdered sugar in a bowl slowly add a little creamer. Blend with fork until smooth. For a thick glaze add less cream for a thinner glaze add more cream.
6

Top with cinnamon or pumpkin spice seasoning and enjoy! I used cinnamon.
7

Don't forget to fry up those little holes you cut out they are perfect for some donut holes!