Pumpkin spice homemade donuts
Here in Houston a dozen donuts cost $8. This is a fast and cheap way to get your donut fix.. can of store brand biscuits $1 everything else I already had.. you do the math. This is also a great recipe to do with older kids.
Pumpkin spice homemade donuts
Here in Houston a dozen donuts cost $8. This is a fast and cheap way to get your donut fix.. can of store brand biscuits $1 everything else I already had.. you do the math. This is also a great recipe to do with older kids.
Cooking Instructions
- 1
Open biscuits cut hole in the center. To cut my hole I used an olive oil cap.
- 2
Heat canola oil on medium heat once heated add 2 to 3 donuts at a time. They cook fast so do a few at a time to prevent burning.
- 3
Cook about a minute per side they should be golden brown on each side.
- 4
Have a long pan lined with foil to put donuts on. Dip each warm donut in your glaze put back on pan. I only glazed 1 side you may do both.
- 5
For the glaze put powdered sugar in a bowl slowly add a little creamer. Blend with fork until smooth. For a thick glaze add less cream for a thinner glaze add more cream.
- 6
Top with cinnamon or pumpkin spice seasoning and enjoy! I used cinnamon.
- 7
Don't forget to fry up those little holes you cut out they are perfect for some donut holes!
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