Banana Frosting

Name: Banana Frosting
Total time: 900 s
Cuisine: American
Ingredients: 1 Ripe banana; 3 cup Powdered sugar; 1/2 cup Shortening; 1/4 cup Margarine or butter; 1/2 tsp Vanilla extract

Kelly Dassylva @cook_2946738

This frosting is fluffy, creamy and won't spill all over your cake. It's firm and delicious with banana breads and cupcakes!

Kelly Dassylva @cook_2946738

This frosting is fluffy, creamy and won't spill all over your cake. It's firm and delicious with banana breads and cupcakes!

Saved

Ingredients

15 mins

1Ripe banana
3 cupPowdered sugar
1/2 cupShortening
1/4 cupMargarine or butter
1/2 tspVanilla extract

Saved

Steps

15 mins

1

Start off by mashing your banana. Cut it in large slices and mash it with a fork. Add to a large mixing bowl.
2

Add shortening, vanilla and margarine to the mixing bowl and beat with an electric mixer until everything looks even.
3

Add powdered sugar, little by little, while continuously mixing.
4

Beat at high speed for 5 minutes.
5

You can use it right as it is, but I prefer letting it sit in the fridge for about 30 minutes before using (easier to use). Enjoy! :)