Lauki ki burfi

Name: Lauki ki burfi
Cuisine: Indian
Ingredients: 1 kg lauki.grated; 2 liter milk; Sugar as your taste; 1/4 tsp green cardamom powder; 4 tbsp pure ghee; Dry fruit as your like

Archna Bhargava @cook_9094265

Lauki ki burfi

Archna Bhargava @cook_9094265

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Ingredients

1 kglauki.grated
2 litermilk
Sugar as your taste
1/4 tspgreen cardamom powder
4 tbsppure ghee
Dry fruit as your like

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Steps

1

Sabe pehle ham ek wok lenge usme milk dalenge aurr boil hone ke liye gas per high flame per rekhenge.
2

Jab usme boil aajayega tab ham usme grated lauki daal denge and continueously stir kerte huye tab tak cook kernge jab tak milk dry and ho jaye and thick form main and aajaye ab isme sugar, cardamom powder add kar denge aurr continiously stir kerte huye tab tak cook kerenge jab tak bhe jamne ki consistency main and aajaye.
3

Ab ek plate ko grees kar lenge aurr usme lauki ke batter ko dal kar spread kar denge aurr dry fruit se garnish kar denge and 3 hours ke rest ke rekh denge.
4

After 3 hours burfi ko cut kar lenge.
5

Now is ready to serve yummy lauki ki burfi.enjoy eat. Happy coocking.