Barfi fish pranatha

Name: Barfi fish pranatha
Total time: 900 s
Yield: 2 person
Cuisine: Indian
Ingredients: 4-5 Pieces barfi; 1 tsp almond flaks; 1 tsp silver pearl; 1 tsp chocolate chips; 1 tsp chopped basil leaves; 1 tsp coloured saunf

Vandana Aggarwal (bindu) @cook_9059172

batala

Barfi fish pranatha

Vandana Aggarwal (bindu) @cook_9059172

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Ingredients

15 minutes

2 person

4-5 Piecesbarfi
1 tspalmond flaks
1 tspsilver pearl
1 tspchocolate chips
1 tspchopped basil leaves
1 tspcoloured saunf

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Steps

15 minutes

1

Grate the barfi and Mix all ingredients in a bowl or plate
2

Take a ball size dough and roll it like full chapati
3

Place the barfi mixture in the middle and make cuts along sides with knife.
4

Now fold the cut one by one
5

Give the shape of fish.
6

Now put it on tawa and shallow fry both sides.

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Vandana Aggarwal (bindu) @cook_9059172

on October 03, 2017 09:36

batala

I have found my passion in cooking and keep trying something new in kitchen. Please have a look on my Facebook page as well https://m.facebook.com/profile.php?id=1499632140075220&ref=content_filterHere I write down the recipes that I have ever done in my experiment kitchen. I found out that cooking brings happiness to my inner self.