Chips masala with gaukamole

Name: Chips masala with gaukamole
Cuisine: Kenyan
Ingredients: 500 g potatoes; 1 tbs garlic powder; 1 tbs chilli powder; 1 tbs tumeric powder; 1 tbs black pepper; 1 tbs paprika; 1 tbs soy sauce; 1 tbs masala; 30 gms tomato paste; 3 bunches dhania; 7 pcs tomatoes; to taste Salt; Cooking oil; 2 big avocados; 2 red onions; Lemon

eve @cook_9393688

I just love chips bt this time i had to go to an etra mile of trying to make masala n didn't turn out bad

eve @cook_9393688

I just love chips bt this time i had to go to an etra mile of trying to make masala n didn't turn out bad

Saved

Ingredients

500 gpotatoes
1 tbsgarlic powder
1 tbschilli powder
1 tbstumeric powder
1 tbsblack pepper
1 tbspaprika
1 tbssoy sauce
1 tbsmasala
30 gmstomato paste
3 bunchesdhania
7 pcstomatoes
to tasteSalt
Cooking oil
2big avocados
2red onions
Lemon

Saved

Steps

1

Peel potatoes and slice into chips slices leave them aside...heat oil in a pan add the dry ingredients then the chopped tomatoes after they are well cooked add in the tomato paste,dhania and soy sauce let them cook add in the chips n simmer for 3 - 5 minutes.....prepare the gaukamole by chopping the tomatoes onions avocados and dhania into fine slices mix them together then press the lemon liquid and pinch of salt then mix them together
2

Do not overcook the chips