Cheese bread (Pão de queijo)

Name: Cheese bread (Pão de queijo)
Total time: 3600 s
Yield: 20 servings
Cuisine: American
Ingredients: 1 kg sour manioc starch flour; 1 cup milk; 1 cup water; 1 cup canola oil; 1 kg grinded cheese; 6 eggs; 1 tbsp salt

ttmarcondes @cook_3932560

Cheese bread (Pão de queijo)

ttmarcondes @cook_3932560

Saved

Ingredients

1 hour

20 servings

1 kgsour manioc starch flour
1 cupmilk
1 cupwater
1 cupcanola oil
1 kggrinded cheese
6eggs
1 tbspsalt

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Steps

1 hour

1

Make a liquid mix with milk, water and oil and boil all together. After this mix has boiled put the liquid mix with the flour. Mix both and allow to cool 20 minutes.
2

Add the eggs one by one and go kneading with your hands. See if the dough with 5 eggs already incorporates all the flour and gives league (if even gets sticky). If not, add the last egg.
3

Add the cheese (now the dough should not be more stick, should be the point of modeling).
4

Taste the dough to see the amount of salt will be required, it would be a little bit salt.
5

After the roll the dough in balls of 1.5 inches diameter each.
6

Pre heat the oven at 400 For for 10 minutes. After putting the balls of dough in the pan, place them 1 inch apart from other to another.
7

Bake for 30 minutes. They should look little brown