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Mexican shrimp soup (Caldo de Camarón)
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A picture of Mexican shrimp soup (Caldo de Camarón).

Mexican shrimp soup (Caldo de Camarón)

Lauren Vigil
Lauren Vigil @cook_3573724

#throughglass

#throughglass

Read more

Mexican shrimp soup (Caldo de Camarón)

Lauren Vigil
Lauren Vigil @cook_3573724

#throughglass

#throughglass

Read more
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Ingredients

  • 32 ozof vegetable broth
  • 32 ozof water
  • 12 ozFresh Shrimp
  • 1zucchini
  • 3Roma tomatoes
  • 4carrots
  • 1 cuponion
  • 1/2 cupchopped cilantro
  • 2 tbspof Knor Caldo de Tomate
  • 1avocado
  • 1 tbspof Tabasco sauce
  • 1one lime juice
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Steps

  1. 1

    Boil 32 ounces of vegetable broth and 32 ounces of water

    A picture of step 1 of Mexican shrimp soup (Caldo de Camarón).
  2. 2

    Deveined and peel shrimp

    A picture of step 2 of Mexican shrimp soup (Caldo de Camarón).
  3. 3

    Add shrimp shells to soup and boil

    A picture of step 3 of Mexican shrimp soup (Caldo de Camarón).
  4. 4

    Add sliced zucchini

    A picture of step 4 of Mexican shrimp soup (Caldo de Camarón).
  5. 5

    Add sliced tomatoes

    A picture of step 5 of Mexican shrimp soup (Caldo de Camarón).
  6. 6

    Add sick chopped carrots

    A picture of step 6 of Mexican shrimp soup (Caldo de Camarón).
  7. 7

    Add thickly chopped onions

    A picture of step 7 of Mexican shrimp soup (Caldo de Camarón).
  8. 8

    Add 1/2 cup chopped cilantro

    A picture of step 8 of Mexican shrimp soup (Caldo de Camarón).
  9. 9

    Let boil for about 10 minutes

    A picture of step 9 of Mexican shrimp soup (Caldo de Camarón).
  10. 10

    Add 2 tablespoons of Caldo de tomate

    A picture of step 10 of Mexican shrimp soup (Caldo de Camarón).
  11. 11

    When vegetables are cooked add shrimp and serve once shrimp are fully cooked

    A picture of step 11 of Mexican shrimp soup (Caldo de Camarón).
  12. 12

    Add fresh cracked pepper and 1 tablespoon of Tabasco sauce

    A picture of step 12 of Mexican shrimp soup (Caldo de Camarón).
  13. 13

    Add one lime juice

    A picture of step 13 of Mexican shrimp soup (Caldo de Camarón).
  14. 14

    Serve with avocado cilantro and lime

    A picture of step 14 of Mexican shrimp soup (Caldo de Camarón).
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Copied!

Lauren Vigil
Lauren Vigil @cook_3573724
on March 29, 2014 03:32

Comments

Romeo Void
Romeo Void @cook_6004813
January 25, 2017 00:59
So, you don't actually leave the shells in the soup? At what point do you take them out, this is not clear.
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Keywords

Soup Onion Vege Cilantro Zucchini Shrimp Lime Avocado Carrot Tomato

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