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Pomegranate-Blueberry Glazed Pork Chop
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A picture of Pomegranate-Blueberry Glazed Pork Chop.

Pomegranate-Blueberry Glazed Pork Chop

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Tasty and Easy

Tasty and Easy

Read more

Pomegranate-Blueberry Glazed Pork Chop

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Tasty and Easy

Tasty and Easy

Read more
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Ingredients

30 mins
2 servings
  1. 2pork chops; inch thick
  2. 16 ozpomegranate-blueberry POM juice
  3. 6 ozfresh blueberries
  4. 1 cupbbq sauce
  5. 1 tbspsugar
  6. 2 tbspdried basil
  7. 1 tbsppaprika
  8. 1 tbsponion powder
  9. 2 tspgarlic powder
  10. 1salt and white pepper
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Steps

30 mins
  1. 1

    Combine POM juice, blueberries, sugar, and bbq sauce in a sauce pot. Reduce on medium heat by 1/2.

  2. 2

    Grill or saute each side for 3-4 minutes. Enough to get nice caramelization on each side.

  3. 3

    Bake in a 350° oven for approximately 15-20 minutes, or until pork almost reaches desired doneness.

  4. 4

    Cover with the sauce approximately 5 minutes before completion.

  5. 5

    Serve with remaining sauce. Garnish with fresh basil and lemon zest or lemon peel seasoning.

  6. 6

    Variations; Tarragon, parsley, brown sugar, molasses, malt vinegar, vanilla, espresso

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ChefDoogles
ChefDoogles @ChefDoogles
on February 06, 2014 02:41
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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