Pomegranate-Blueberry Glazed Pork Chop

Name: Pomegranate-Blueberry Glazed Pork Chop
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 pork chops; inch thick; 16 oz pomegranate-blueberry POM juice; 6 oz fresh blueberries; 1 cup bbq sauce; 1 tbsp sugar; 2 tbsp dried basil; 1 tbsp paprika; 1 tbsp onion powder; 2 tsp garlic powder; 1 salt and white pepper

ChefDoogles @ChefDoogles

Chicago, IL

Tasty and Easy

ChefDoogles @ChefDoogles

Chicago, IL

Tasty and Easy

Saved

Ingredients

30 mins

2 servings

2pork chops; inch thick
16 ozpomegranate-blueberry POM juice
6 ozfresh blueberries
1 cupbbq sauce
1 tbspsugar
2 tbspdried basil
1 tbsppaprika
1 tbsponion powder
2 tspgarlic powder
1salt and white pepper

Saved

Steps

30 mins

1

Combine POM juice, blueberries, sugar, and bbq sauce in a sauce pot. Reduce on medium heat by 1/2.
2

Grill or saute each side for 3-4 minutes. Enough to get nice caramelization on each side.
3

Bake in a 350° oven for approximately 15-20 minutes, or until pork almost reaches desired doneness.
4

Cover with the sauce approximately 5 minutes before completion.
5

Serve with remaining sauce. Garnish with fresh basil and lemon zest or lemon peel seasoning.
6

Variations; Tarragon, parsley, brown sugar, molasses, malt vinegar, vanilla, espresso

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Cooksnaps

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ChefDoogles @ChefDoogles

on February 06, 2014 02:41

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience

Keywords

Onion Blueberry Pork Chop Pepper Basil Garlic Pomegranate

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Pomegranate-Blueberry Glazed Pork Chop

Pomegranate-Blueberry Glazed Pork Chop

Ingredients

Steps

Cooksnaps

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Keywords

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