Peel and cut potatoes in sizeable sizes.

Wash and add in a pot.pour in water but let it not cover it.

Add palmoil,onion,Maggi,salt,crayfish and curry.cover the pot and allow it to boil.

Let it boil for 10minutes.use a wooden spoon and stir very well so that the porriage will form.

Cover again and boil for 3minutes.add a quarter cup more of water if the porriage formation is not much.

Uncover pot and stir.put off heat food is ready.