Mashed Potatoes With fried Liver

Name: Mashed Potatoes With fried Liver
Total time: 3600 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 400 g liver; 1 kg potatoes (boiled); 3 tomatoes; 1 Onion; Cooking oil; 2 sliced capsicum; Salt; Paprika; 1 tsp royco

Makena @cook_9061105

Nairobi

I just love this recipe. My mum used to cook us mashed potatoes. Today I cooled with fried liver.

Makena @cook_9061105

Nairobi

I just love this recipe. My mum used to cook us mashed potatoes. Today I cooled with fried liver.

Saved

Ingredients

1hr

3 servings

400 gliver
1 kgpotatoes (boiled)
3tomatoes
1Onion
Cooking oil
2sliced capsicum
Salt
Paprika
1 tsproyco

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Steps

1hr

1

Chop the liver and boil for 15 mins under high heat. Chop the onions and tomatoes.
2

Drain the excess water, then add oil for frying just abit though.
3

Let it fry for 3 mins then add onions. Allow to fry more then add tomatoes.
4

Stir the liver then add capsicum then salt.
5

Add a little bit of paprika and royco then stir well.
6

Let it cook for around 5-10 mins under low heat. Remove from heat and cool
7

Mash the potatoes then add blue and and a pinch salt. Mash more to be more fine or smooth.
8

Serve with warmed fried liver.