This is my grandfather's recipe and I haven't altered a thing. Well, I did change one ingredient. My grandfather and father always used Pabst Blue Ribbon Beer. I'm sorry, I just can't bring myself to employ it.

Easy and Flavorful

If your ever tired of plain old french fries or mashed potatoes give these a try.

3 net carbsRecipe from Craveable Keto CookbookIt's always amazes me how cooked radishes can taste like potatoes! I used red bell peppers for a sweeter taste. Love this one!

I had potatoes, carrots, green peppers, and onions, so I made a dish. Really, you can substitute in anything.

Needed to use up some baby potatoes and some bacon. A match made. Easy, quick, good, my favorite Kind of cooking.

This is my variation of a classic hashbrown casserole (also known as funeral potatoes, but that name is a bit too morbid for the holiday table). I use a homemade condensed cream of chicken soup rather than canned for this recipe. The cornflake topping is optional, but I like the crunch that it adds to the overall texture. This can be assembled a day in advance...see step 7 for those instructions.

This is one of the first things that I learned to make as a kid. Sunday nights, my pops would do the cooking and I always looked forward to it. He could make anything taste good. It was his gift. Big Daddy, as people called him, could make simple dishes such as this so tasty.When I was about 4 years old, I remember standing on a chair in the kitchen, watching him cook. Every single Sunday, I would ask him if I could help, but he would say one day. For people that know me, they know that I am very persistent. I kept asking and asking and asking and asking. Finally, one Sunday, he showed me how to crack some eggs, add some spices, some milk, and how to beat the eggs. A simple task, but I felt as if I was helping.From there, as the years passed, he would give me different things to do to help him cook. When people complimented his cooking, I felt as if they were complimenting me as well.At around 17 years of age, I actually attempted to make this dish. To say it was different, is being nice. My pops said, "Good first attempt." A backhanded compliment, but it got me to make it better the next time.The best compliment that I have received to date is when he told me that it was just as good as his. Best compliment ever.This is a great Italian Sandwich. Simple, yet so tasty. Eggs, Potatoes, spices, and Boom!Enough about the backstory, lets get to the recipe.Enjoy!