Potatoes O'Brien

Name: Potatoes O'Brien
Cuisine: American
Ingredients: 1 each Green and red bell peppers, diced; 1 medium White onion, diced; 6 tbsp Olive oil, divided; 3 lb Red potatoes, diced small with skin left on; 2 tsp Montreal steak seasoning

supernanny @supernanny5

Minnesota

So much better than the frozen kind. Makes a great side dish for many meals.

supernanny @supernanny5

Minnesota

So much better than the frozen kind. Makes a great side dish for many meals.

Saved

Ingredients

1 eachGreen and red bell peppers, diced
1 mediumWhite onion, diced
6 tbspOlive oil, divided
3 lbRed potatoes, diced small with skin left on
2 tspMontreal steak seasoning

Saved

Steps

1

Toss the potatoes with 3-4 tablespoons of the oil and one teaspoon of the seasoning.
2

Spread the potatoes into a single layer on a large cooking sheet and bake at 400 for 30 to 40 minutes, flipping once or twice for even browning.
3

Meanwhile, heat a large skillet with the remaining oil and sauté the peppers, onions, and one teaspoon seasoning until desired doneness. 5-10 minutes.
4

When potatoes are crispy and browned, mix with peppers & onions and serve hot.
5

Great side dish for dinner or breakfast.