Party Potatoes

Name: Party Potatoes
Cuisine: American
Ingredients: 2 large Baking potatoes, unpeeled; 1 packages Hornel bacon (crumbled); 1 cup Colby Jack cheese, shredded; 1/3 cup Green onions, sliced; 3 tbsp Jalepeño peppers, diced; 1/4 cup BBQ sauce; 1 Olive oil

irishlad @cook_3387356

Party Potatoes

irishlad @cook_3387356

Saved

Ingredients

Ingredients
2 largeBaking potatoes, unpeeled
1 packagesHornel bacon (crumbled)
1 cupColby Jack cheese, shredded
1/3 cupGreen onions, sliced
3 tbspJalepeño peppers, diced
1/4 cupBBQ sauce
1Olive oil

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Steps

1

Preheat oven to 450°F
2

Slice potatoes crosswise 1/4" thick. Rinse potatoes under cold water a few minutes to remove starch.
3

Brush oil on both sides of potatoes and place on baking sheet. Bake for 20 minutes or until lightly browned. Remove from oven.
4

While potatoes are baking, cook bacon, drain and crumble. Mix bacon, green onions and cheese.
5

Using basting brush, coat potatoes with BBQ sauce. Top with bacon mixture. Return to oven and bake for 3-5 minutes, until cheese is melted.