Steps
- 1
Cut bean curd into bite size. Place onto kitchen paper towel to soak excess moisture to make frying safer.
- 2
Cut the top and bottom of capsicum, remove seeds, cut into 6 slices, further cut into half to make square shape. Advisable to wear glove when handling capsicum for those with sensitive skin.
- 3
Heat cooking oil in medium heat. Fry bean curd till evenly browned.
- 4
Remove excess oil from frying pan, leaving about 3 tablespoons in it. Add in capsicum. Stir fry for about 1 minutes. Try not to overcook, so that capsicum will remain crunchy.
- 5
Turn to low heat. Add in water and then banana sauce. Stir fry till sauce thickened.
- 6
Ready to be served with rice.
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