Veggies Egg Sauce

Name: Veggies Egg Sauce
Total time: 1200 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 2 eggs; 1/2 cksp veg oil; 1 green bell pepper diced; 1/2 onions diced; 1 fresh pepper diced; to taste salt; 1 fresh tomatoes

Nike A @cook_8298461

Some meals are meant for breakfast and weekend and this right here is one of it.

Nike A @cook_8298461

Some meals are meant for breakfast and weekend and this right here is one of it.

Saved

Ingredients

20mins

1 serving

2eggs
1/2cksp veg oil
1green bell pepper diced
1/2onions diced
1fresh pepper diced
to tastesalt
1fresh tomatoes

Saved

Steps

20mins

1

Heat up frying pan add veg oil once the frying pan is dry, break eggs in a bowl and add a little salt then whisk and set aside
2

Add the onions into the veg oil and stir after a minute, add fresh tomatoes and pepper and allow it fry for atleast 3 minutes
3

Stir in the green bell pepper and then the whisk egg, allow it caked through then scramble if you wish. turn off heat once its ready
4

Serve with fried plantain and yam and baked beans by the side