Paneer chatai prantha
Vandana Aggarwal (bindu) @cook_9059172
Open in Cookpad AppSteps
- 1
Prepare filling by mixing all ingredients and keep aside.
- 2
Take a ball from palak dough and roll it like full chapati and make 1 inch cut in stripes.
- 3
Now take a ball size dough from white colour dough and cut into 1 inch stripes
- 4
Weeving like chatayi
- 5
Place 3 tbsp of filling
- 6
Cover with another 1 roled roti. lock all sides with the help of folk.
- 7
Shallow fry both sides on preheated tawa and enjoy hot with dip
Cooksnaps
I have found my passion in cooking and keep trying something new in kitchen. Please have a look on my Facebook page as well https://m.facebook.com/profile.php?id=1499632140075220&ref=content_filterHere I write down the recipes that I have ever done in my experiment kitchen. I found out that cooking brings happiness to my inner self.
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