Bacon-Wrapped/ Cheese-Stuffed Chicken Breast

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ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

These recipes are meant to be a base to build upon with the variations, and simply to spark creativity. I encourage y'all to tweak accordingly!

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Ingredients

40 mins
2 servings
  1. 2boneless chicken breasts
  2. 1 cupcream cheese
  3. 1/4 cupchives; large slice
  4. 1 tbspgarlic powder
  5. 2 tbsponion powder
  6. 1salt and pepper
  7. 4 slicethin cut bacon
  8. 1juice and zest of one lemon

Cooking Instructions

40 mins
  1. 1

    Combine cheese, lemon, chives, and a pinch of salt and pepper in a bowl. Toss.

  2. 2

    Slice each breast to open it up and lay it flat, or "butterfly" it.

  3. 3

    Lightly coat chicken breast with olive oil. Stuff the mixture in the breast and fold over to close. Wrap two slices of bacon around each breast. Season.

  4. 4

    Roast in oven at 350° for approximately 30 minutes or until thermometer reaches 165° and chicken/bacon are nicely crisp and caramelized.

  5. 5

    After a half hour, check the doneness of the chicken. Place chicken under broiler for a few minutes to crisp the bacon if the chicken is nearly cooked to avoid drying out the chicken.

  6. 6

    Variations; Applewood seasoning, white wine, sauteed zucchini, basil, tarragon, balsamic, rosemary, honey mustard, bbq

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Comments (8)

sarah.sigler.98
sarah.sigler.98 @cook_3806827
I wonder if this would work breaded. Like bread the chicken fry it up a little to get it crisp then wrap the bacon and put it in the oven
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Written by

ChefDoogles
ChefDoogles @ChefDoogles
on
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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