Bacon wrapped, stuffed Chicken Breast

preheat oven to 180 Celsius

Blanch the spinach with the half onion finely chopped.

Cut the potatoes into quarters and put in a pot of water with some salt. (water to just cover) Boil for approx 8 mins and strain.

Put the carrots into another pot with water (just covering the carrots) Boil approx 8 mins then strain.

Prep the breasts for stuffing.

Add the cheeses to the spinach and mix through.

Stuff the breasts with the mixture and wrap each one in 6 pieces of bacon. Place on a non stick oven tray and in the oven For 16-22 minutes.

Place your potatoes, garlic and butter/margarine into an oven dish (with lid) and season with salt and pepper to taste. Place in the oven below the breasts.

Place carrots with sugar and butter/margarine into another oven dish with lid next to the potatoes.

Leave the potatoes and carrots in for approx 20 mins stirring every 5.

Eat and Enjoy