Bacon Wrapped Cream Cheese Stuffed Chicken Breast
Kristin @kristin519
A friend sent this to me and I had to share with you.
Open in Cookpad AppCooking Instructions
- 1
Cut chicken into 4 equal size pieces. Pound breast so it is about ¼" thick.
- 2
Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put ¼ of this mixture into the middle of each piece of chicken.
- 3
Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.
- 4
Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed.
- 5
Place on baking sheet and back for 30 minutes at 375°F.
- 6
Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side.
- 7
Serve immediately.
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I've been cooking since I was five years old. Since then cooking has been one of my passions. I've learned my recipes from my mother and close friends. I have then taken their recipes and made them my own, simply by changing and perfecting their recipes. I've always believed that cooking is one of the best ways to show love and I cook for the ones I love. I hope you will enjoy my recipes and share them with your loved ones!
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