Bacon wrapped, stuffed chicken breast.

Cooking-4-5
Cooking-4-5 @cook_2779842
Prattville, Alabama

Made this for dinner last night, the family loved it.

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Ingredients

30 mins
4 servings
  1. 1 1/4 lbboneless skinless chicken breast
  2. 1 packagessliced bacon
  3. 1 enveloperanch dressing mix
  4. 8 ozcream cheese
  5. cracked black pepper

Cooking Instructions

30 mins
  1. 1

    Chop 4 slices of the bacon and cook till almost crispy.

  2. 2

    Mix the cream cheese, ranch packet and cooked bacon together, set aside.

  3. 3

    Take your chicken breast cut a pocket in the side, careful not to cut through completely.

  4. 4

    Add a spoonful of the cheese mixture into the chicken, I used a tablespoon, seemed to be plenty.

  5. 5

    Wrap each chicken breast in 2 pieces of the bacon at a slight angle to cover the pocket. Should loom something like this.

  6. 6

    Stand the chicken breast on their side so that the pocket is facing up. Crack your black pepper to taste.

  7. 7

    In a previous heated oven, I used 400°F for 40 - 45 minutes, chicken was juicy and very tasty. I hope you enjoy this as much as we did.

  8. 8

    Side note: I used tooth picks to hold the bacon in place.

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Cooking-4-5
Cooking-4-5 @cook_2779842
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Prattville, Alabama

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