Cooking Instructions
- 1
Coarsely grind the soaked moong dal.
- 2
Mix together all the above mentioned ingredients with the grinded dal.
- 3
Take a wok with enough oil for frying. Put on medium flame. Once the oil is hot add spoonful of batter one by one into the oil. Fry till golden brown crisp. Serve hot with tomato sauce or schezwan chutney.
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