Pour milk and sugar into the pan, bring to boil. Turn off the heat

Mix the cornflour with water to dissolve, then add the yolks.

Pour the cornflour mixture to the milk, then turn on the heat again. Stir until sticky

Turn off the heat, mix the coconut flesh, butter, and half cheese into the batter

Move to a small container, decorate with raisin and grated cheese. Put into fridge for about 1 hour before serving