Aloo bhujia paratha

Name: Aloo bhujia paratha
Cuisine: Indian
Ingredients: 2 cup Whole wheat flour; 1 cup Bhujia; 3-4 Boiled potatoes; 1 Onion chopped; 2 green chilies finely chopped; 1 tsp Red chilli powder; 2 tsp Coriander leaves; 1 tsp Roasted Jeera; Ghee/oil for shallow fry

Vimmi Bhatia @Vimmi2708

Ahmedabad

#Recipe inspired by Bethica Das ji

Vimmi Bhatia @Vimmi2708

Ahmedabad

#Recipe inspired by Bethica Das ji

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Ingredients

2 cupWhole wheat flour
1 cupBhujia
3-4Boiled potatoes
1Onion chopped
2green chilies finely chopped
1 tspRed chilli powder
2 tspCoriander leaves
1 tspRoasted Jeera
Ghee/oil for shallow fry

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Steps

1

Add flour, salt and 1 tsp ghee in a mixing bowl. Knead dough using water. Keep aside for 15 minutes.
2

Grate potatoes in a bowl. Crush bhujia in Mixer. Add potatoes, bhujia, onion, green chillies, bhujia, coriander leaves, red chilli powder jeera powder, salt in a mixing bowl. Mix all. Keep aside.
3

Now take small portion of dough. Dust dry flour on working surface. Roll it like roti. Keep it aside.
4

Now roll another roti. Spread bhujia & potatoes stuffing. Cover it with another roti seal the edges with fork or finger pressed..
5

Heat Tawa. Flip the parantha gently. Roast it both sides using ghee/oil over medium to slow flame.

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Vimmi Bhatia @Vimmi2708

on October 05, 2017 12:35

Ahmedabad

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