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Molasses, Spice & Everything Nice Cookies
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A picture of Molasses, Spice & Everything Nice Cookies.

Molasses, Spice & Everything Nice Cookies

MontanaYogo717
MontanaYogo717 @cook_2914144
Missoula, Montana

Was looking for the perfect molasses cookie recipe & found this lil' gem tucked away in one of my cookbooks. Perfect for a get together & a sure thing to go fast;with its soft spice flavor that's sure enough to win over the toughest anti-molasses eater out there!Finally an easy, soft & delicious cookie recipe!

Was looking for the perfect molasses cookie recipe & found this lil' gem tucked away in one of my cookbooks. Perfect for a get together & a sure thing to go fast;with its soft spice flavor that's sure enough to win over the toughest anti-molasses eater out there!Finally an easy, soft & delicious cookie recipe!

Read more

Molasses, Spice & Everything Nice Cookies

MontanaYogo717
MontanaYogo717 @cook_2914144
Missoula, Montana

Was looking for the perfect molasses cookie recipe & found this lil' gem tucked away in one of my cookbooks. Perfect for a get together & a sure thing to go fast;with its soft spice flavor that's sure enough to win over the toughest anti-molasses eater out there!Finally an easy, soft & delicious cookie recipe!

Was looking for the perfect molasses cookie recipe & found this lil' gem tucked away in one of my cookbooks. Perfect for a get together & a sure thing to go fast;with its soft spice flavor that's sure enough to win over the toughest anti-molasses eater out there!Finally an easy, soft & delicious cookie recipe!

Read more
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Ingredients

15 mins
5 servings
  • 4 cupall-purpose flour
  • 4 tspbaking soda
  • 2 tspground cinnamon
  • 1 tspground cloves
  • 1 1/2 tspground ginger
  • 1/4 tspground nutmeg
  • 1/4 tspallspice
  • 1 tspSea salt
  • 1 1/2 cupButter(softened)
  • 2 cupOrganic Sugar + More for a nice rolling dust coating
  • 1/2 cupmolasses
  • 2 eachLarge eggs
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Steps

15 mins
  1. 1

    Preheat oven to 425°F & Then start mixing your dry ingredients in a med. Size mixing Bowl.- Flour & all the spices.

  2. 2

    Mix all wet ingredients in a large size mixing bowl. I start with sugar & then add my melted amish butter that I softened on the preheated stove. Then pour in the molasses & add room temp. Eggs.

    A picture of step 2 of Molasses, Spice & Everything Nice Cookies.
  3. 3

    Slowly add the flour/ dry ingredients into the wet ingredients by folding in & mixing well. I usually pour the flour mix in by dividing it into 3-4 desperate intervals. Make sure all the ingredients have fully mixed & its a nice smooth texture.

  4. 4

    Refrigerate dough for apx. 15-30 min. To thicken it up & make more pliable for rolling into small rounds.

  5. 5

    Roll dough into little balls & roll into a small bowl of sugar. Place on parchment paper or Aluminum lined baking sheet.

  6. 6

    Bake @ 425°F for 7-9 min. Mine seemed perfect baking @6-7min. Makes apx. 5 dozen small cookies.

    A picture of step 6 of Molasses, Spice & Everything Nice Cookies.
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MontanaYogo717
MontanaYogo717 @cook_2914144
on December 21, 2014 10:08
Missoula, Montana

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Keywords

Cookie Ginger Egg Butter

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