Massepain Genoise

Name: Massepain Genoise
Total time: 4200 s
Yield: 25 servings
Cuisine: American
Ingredients: 2 1/2 cup all-purpose flour; 2 cup sugar; 1/2 cup sunflower oil; 1 cup milk; 3 eggs; 1/2 cup cocoa; 1 tbsp baking powder; 1 tsp vanilla essence; 1 pinch salt; 1 whipping cream; 1 black chocolate

Shivam Ramsagur @cook_2975045

Massepain Genoise

Shivam Ramsagur @cook_2975045

Saved

Ingredients

1 hour 10 mins

25 servings

2 1/2 cupall-purpose flour
2 cupsugar
1/2 cupsunflower oil
1 cupmilk
3eggs
1/2 cupcocoa
1 tbspbaking powder
1 tspvanilla essence
1 pinchsalt
1whipping cream
1black chocolate

Saved

Steps

1 hour 10 mins

1

Preheat oven at 180° degress celsius
2

Mix in the flour, sugar, cocoa, salt and baking powder in a medium bowl.
3

Add the eggs and mix.
4

Add milk, oil and vanilla and mix for another 2 minutes.
5

Pour the mixture in a greased mould and put in oven for 45 minutes.
6

Whip the cream and decorate the cake and you can add the chocolate on the cream.
7