S'mores Brownie Bites

Name: S'mores Brownie Bites
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 stick unsalted butter, softened; 1 1/4 cup mini chocolate chips; 1/2 cup sugar; 2 large eggs; 2 tsp vanilla extract; 1/2 cup ap flour; 1/2 cup quinoa flour (substitute: 1/2 cup ap flour); 3/4 cup mini vegan marshmallows (or regular mini marshmallows if you're not a vaggie/vegan!); 4 large graham crackers, finely crushed; 1 special equipment: 24-count mini muffin tins and cup liners

hb13 @cook_3360457

I made them for a friend's birthday and now I have to make them for her all the time!

hb13 @cook_3360457

I made them for a friend's birthday and now I have to make them for her all the time!

Saved

Ingredients

30 mins

12 servings

1 stickunsalted butter, softened
1 1/4 cupmini chocolate chips
1/2 cupsugar
2 largeeggs
2 tspvanilla extract
1/2 cupap flour
1/2 cupquinoa flour (substitute: 1/2 cup ap flour)
3/4 cupmini vegan marshmallows (or regular mini marshmallows if you're not a vaggie/vegan!)
4 largegraham crackers, finely crushed
1special equipment: 24-count mini muffin tins and cup liners

Saved

Steps

30 mins

1

Preheat oven to 350°F and line mini muffin tins with liners
2

In a small sauce pan over low heat, melt butter
3

Remove pan form heat and add 3/4 of the mini chocolate chips. Stir til melted
4

Transfer chocolate mixture into a medium bowl. Stir in sugar, eggs and vanilla.
5

Gradually beat in flour until the mixture is think and smooth
6

Stir in the remaining mini chocolate chips
7

Fill each paper liner with about 2 heaping tablespoons of batter
8

Push 3 mini marshmallows halfway down in the center of the batter
9

Sprinkle 1/2 teaspoon of graham cracker crumbs
10

Bake about 10 - 12 minutes, until the marshmallows are puffy and golden
11

Cool for 20 minutes and serve!:)