Easy Crockpot Spaghetti Squash & Meatballs

Name: Easy Crockpot Spaghetti Squash & Meatballs
Cuisine: American
Ingredients: 1 packages Frozen meatballs; 1 packages (Jar) of spaghetti sauce (we like Newmans sauce).; 1 each Spaghetti squash-cut in half

doctorwho30 @doctorwho30

Easy Crockpot Spaghetti Squash & Meatballs

doctorwho30 @doctorwho30

Saved

Ingredients

1 packagesFrozen meatballs
1 packages(Jar) of spaghetti sauce (we like Newmans sauce).
1 eachSpaghetti squash-cut in half

Saved

Steps

1

Spray crock pot with non-stick cooking spray.
2

Cut squash in half and take out the seeds. Place both halves side by side in crock pot with the cut side down.
3

Pour the jar of sauce and meatballs over the squash. Stir to combine the meatballs and sauce together.
4

Cook on low for 6-8 hours.
5

Once it's done cooking, take out the squash and scrape/shred the insides out with a fork. The squash should be very tender. It will resemble spaghetti noodles when shredded. Discard the rind of the squash.
6

Top the shredded squash with the sauce and meatballs or you can add the squash directly to the sauce mixture in the pot.