Potato Capsicum Bhaji

Name: Potato Capsicum Bhaji
Cuisine: Indian
Ingredients: 2-3 potatoes peel and chopped; 3-4 chopped capsicum; 1 chopped tomato; 1 chopped onion; 1/2 spoon haldi powder; 1/2 spoon jeera; 1/2 spoon dhaniya powder; 1 spoon oil; 1 red chilli powder; 1/2 spoon garam masala powder; to taste Salt

jaya tripathi @cook_9105596

Kalyan

Inspired by Radhika Sharma

jaya tripathi @cook_9105596

Kalyan

Inspired by Radhika Sharma

Saved

Ingredients

2-3potatoes peel and chopped
3-4chopped capsicum
1chopped tomato
1chopped onion
1/2 spoonhaldi powder
1/2 spoonjeera
1/2 spoondhaniya powder
1 spoonoil
1red chilli powder
1/2 spoongaram masala powder
to tasteSalt

Saved

Steps

1

Ek pan mey oil garam karein.
2

Jeera daale.
3

Ab onion daale aur bhune.
4

Ab sabhi masale red chilli powder, haldi powder, dhaniya powder, garam masala daale aur bhune.
5

Ab potatoes aur capsicum daale aur achche se mix karein.
6

Salt to taste daale.
7

Tomato daale. 1/2 cup paani daale.
8

Aur 10min dhak kar pakaye.
9

Potato soft lage tab gas band kar.
10

Ab ek bowl mey nikale aur green coriander se garnished karein.