Cooking Instructions
- 1
mix the small jar of marshmallow creme and 1/3 of a pint of heavy whipping cream in a bowl. add a handful of chocolate chips once it's mixed well and microwave for 30 seconds
- 2
pour in graham cracker pie crust and freeze until stiff
- 3
spread cool whip on top of pie once it's set.
- 4
crunch graham crackers up and spread over the cool whip, sprinkle more chocolate chips and add the caramel topping. freeze for a few more minutes just to make sure it's set well, and enjoy!
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