Sukhadi

Name: Sukhadi
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup Gehu Atta / Wheat flour; 5 tbsp Ghee; 3/4 cup Jaggery grated; For the garnish:; 1 tbsp Almond slivers; 1 tsp saffron (optional)

Rani Soni @cook_8097189

Authentic sweet dish of Gujarat Sukhadi . It is one type of barfi prepared with wheat flour and jaggery.

Rani Soni @cook_8097189

Authentic sweet dish of Gujarat Sukhadi . It is one type of barfi prepared with wheat flour and jaggery.

Saved

Ingredients

15 mins

2 servings

2 cupGehu Atta / Wheat flour
5 tbsp Ghee
3/4 cupJaggery grated
For the garnish:
1 tbspAlmond slivers
1 tspsaffron (optional)

Saved

Steps

15 mins

1

Melt the ghee in a non-stick kadai, add the gehu atta and saute on a slow flame for approx for 7-8 Minutes or till it turns golden brown in colour, stirring continuously.
2

Remove from the flame and add the jaggery and Mix well.
3

When the jaggery melts and the mixture is still warm, pour it into the greased thali and spread it evenly with the help of the base of a flat spoon. Cut into whatever shapes you like while still warm and garnish with almond and saffron Threads.
4

Remove the pieces and store in an air-tight container.