Tomato Chutney

Name: Tomato Chutney
Cuisine: Indian
Ingredients: 3-4 tomato; 3-4 green chilli; 1 tsp sugar; 1 tbsp garlic chopped; 1 tbsp coriander; 1 tbsp kashmiri red chilli; 1 tsp turmeric; 1 tsp jeera; 1 pinch hing; to taste Salt; 1 tbsp oil

Pooja Saamant @cook_9140043

Tomato Chutney

Pooja Saamant @cook_9140043

Saved

Ingredients

3-4tomato
3-4green chilli
1 tspsugar
1 tbspgarlic chopped
1 tbspcoriander
1 tbspkashmiri red chilli
1 tspturmeric
1 tspjeera
1 pinchhing
to tasteSalt
1 tbspoil

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Steps

1

Chop tomato fine.
2

Heat oil and add jeera and chopped green chilli. Fry it. Add fine chopped garlic and hing. Once it get golden colour, add turmeric, red chilli powder and fine chopped tomato.
3

Even add coriander to enhance flavour. Later just add salt sugar and mix it. And put lid on
4

Now after few minutes when oil starts showing on top switch off the flame and serve it.