Sprouted chana salad

Name: Sprouted chana salad
Total time: 300 s
Yield: 2 persons
Cuisine: Indian
Ingredients: Sprouted Chana - 2 cups Chopped onion - 1 medium size; Chopped Tomato - 1 medium size Finely chopped green chilli - 1p; Finely chopped mint leaves - 1tsp Salt to taste; Red chilli powder - 1/2 tsp Pinch of turmeric; Chaat masala - 1tsp Lemon juice - 2tsp; Mustard seeds - 1/2 tsp Cumin seeds - 1/2 seeds; Pinch hing. Oil 1/2 tsp; Some Cucumber and carrots and coriander leaves for garnish

Vrinda Idnani @cook_9209919

Sprouted chana salad

Vrinda Idnani @cook_9209919

Saved

Ingredients

5 mins

2 persons

Sprouted Chana - 2 cups Chopped onion - 1 medium size
Chopped Tomato - 1 medium size Finely chopped green chilli - 1p
Finely chopped mint leaves - 1tsp Salt to taste
Red chilli powder - 1/2 tsp Pinch of turmeric
Chaat masala - 1tsp Lemon juice - 2tsp
Mustard seeds - 1/2 tsp Cumin seeds - 1/2 seeds
Pinchhing. Oil 1/2 tsp
Some Cucumber and carrots and coriander leaves for garnish

Saved

Steps

5 mins

1

Heat oil put mustard seeds and cumin seeds...when splutter add hing.
2

Add chana sprouts and all dry spices. Saute for 5 mins.
3

Now take out in a serving dish and add chopped onions, tomatoes, green chillies, mint leaves and chaat masala. Squeeze lemon and Mix well.
4

Garnish with coriander leaves, sliced cucumber and carrots.