Mizuna Salad with Tofu Dipping Sauce

Name: Mizuna Salad with Tofu Dipping Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 3 bunches Mizuna greens; 1 block Tofu; 1 to 2 tablespoons Sesame seeds; 1 tbsp Ponzu; 2 1/2 tbsp Mayonnaise; 1 tsp plus Yuzu pepper; 1/2 to 1 bag Bonito flakes; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

I wanted to make something different from the usual mizuna salad with tofu!

*Serve with lots of dip! Make sure to mix well before eating.
*The dip is well-flavored to accompany the vegetables, but you can adjust the seasonings to your liking. For 2 servings. Recipe by yasu-pooh

I wanted to make something different from the usual mizuna salad with tofu!

cookpad.japan @cookpad_jp

I wanted to make something different from the usual mizuna salad with tofu!

Saved

Ingredients

2 servings

3bunches Mizuna greens
1 blockTofu
1to 2 tablespoons Sesame seeds
1 tbspPonzu
2 1/2 tbspMayonnaise
1 tspplus Yuzu pepper
1/2to 1 bag Bonito flakes
1 dashSalt and pepper

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Steps

1

Drain the tofu. Chop mizuna greens into bite-sized pieces.
2

Break the tofu apart with your hands, and put into a bowl. Add all the other ingredients and mix.
3

Spread out the mizuna greens onto a serving dish. Top with the dip made in Step 2, and enjoy.
4

Also good with daikon sprouts, shredded lettuce, and thinly sliced tomatoes. I recommend serving shiso leaves with tomatoes!