Lemon spice pan fried tilapia

Name: Lemon spice pan fried tilapia
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 packages Tilapia; 1 small lemon; 1 envelope sazon goya seasoning; 1 tsp Mccormick kickin chicken seasoning; 1 tsp Italian seasoning; 1 tsp paprika; 1 pinch salt and pepper; 4 tbsp extra virgin olive oil

Anjelica @cook_3082405

Healthy way to eat fried fish. Tastes very fresh and delicious

Anjelica @cook_3082405

Healthy way to eat fried fish. Tastes very fresh and delicious

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Ingredients

15 mins

6 servings

1 packagesTilapia
1 smalllemon
1 envelopesazon goya seasoning
1 tspMccormick kickin chicken seasoning
1 tspItalian seasoning
1 tsppaprika
1 pinchsalt and pepper
4 tbspextra virgin olive oil

Cooking Instructions

15 mins

1

Defrost fish if frozen and pat dry
2

Season fish with sazon goya seasoning, Mccormick kickin chicken seasoning, Italian seasoning, paprika, and salt and paper
3

Heat sauté pan with olive oil on medium high
4

Place fish and let cook in olive oil flipping once for 8 minutes
5

Take out fish and drain pan of olive oil.
6

Place fish back into pan and squeeze 1 entire lemon on to fish in pan.
7

Place pan on low heat setting and let simmer for 5 minutes
8

Garish with cut up cilantro and lemon slices