White dhokla stuffing with corn and spinach

Name: White dhokla stuffing with corn and spinach
Cuisine: Indian
Ingredients: 500 gm idli paste(kheeru); 1 bowl spinach paste; 1/2 bowl corn; as per taste salt; 1 spoon til / sesame seed; 1 spoon mustard seeds; 1 green chilli; 1 spoon black pepper powder; 1/2 spoon soda cooking; 2 tbsp pomegranates; 2 tbsp oil; 1 tsp ginger garlic paste

nilamharsha bhatia @nilam1973

ahemdabad

White dhokla stuffing with corn and spinach

nilamharsha bhatia @nilam1973

Saved

Ingredients

500 gmidli paste(kheeru)
1 bowlspinach paste
1/2 bowlcorn
as per tastesalt
1 spoon til / sesame seed
1 spoon mustard seeds
1green chilli
1 spoon black pepper powder
1/2 spoon soda cooking
2 tbsppomegranates
2 tbspoil
1 tsp ginger garlic paste

Saved

Steps

1

Take one bowl and add paste,salt,soda mix as well.
2

Now pour the water in the dhokla stand and put on the gas.do hot.
3

Take a plate and greese with oil.
4

Now mix corn and palak paste randomly and mix as well.
5

Now pour this paste in the grease plate and pit in the dhokla cooker or stand.
6

Now cook for ten minutes and check with knife that dhokla is cooked or not.
7

When knife is clean.then your dhokla is ready.
8

Now take a small pan and add oil and crackle the mustard seeds and then add til.
9

Now switch off the gas and spread the tempering all over the dhokla.garnish with pomegrante and green chilli.
10

Serve with green chutney.