Steps
- 1
Boil the stockfish with meat for 30minutes.with Maggi,Salt and onion.
- 2
Add more water enough for the soup and add palmoil
- 3
Cover it to boil for at least 5minutes.
- 4
Mix ofo with little amount of warm water.pour inside the soup.Boil for 5minutes.
- 5
Add crayfish,Pepper,Maggi and salt.
- 6
Boil for 5minutes.by now the soup is a bit thick.taste for salt.
- 7
Wash vegetable with enough water and salt.psalt.pour inside the soup.
- 8
Simmer for 1minute.soup is ready enjoy with fufu,eba or pounded yam.
Similar Recipes
More Recipes
-

Hema Wane
-

ifuchi
-

Anas Wajahat
-

Tran Truong
-

Purab_Paschim_ka_Pyaala(Mango_Gandhoraj_lemon_smoothie)
Swati Ganguly Chatterjee
-

Moringa Masala Chaas (Moringa Spiced Buttermilk)
Krishna Dholakia
-

StephieCanCook
-

Scain
-

bill426
-

Homemade Creamy Blue Cheese Dip
SpottedByD
-

Small Nerikiri Wagashi: "Hedgehog"
Yu-Art Kichijoji
-

Oby Gingi
-

Prakash
-

Shiques -

Viyoh Blacki
-

Perpetual onyejelem
-

Alka Sharma
-

Rekha Varsani
-

White dhokla stuffing with corn and spinach
nilamharsha bhatia
-

Usha Varshney
https://cookpad.wasmer.app/us/recipes/3470341










Comments