Boil the stockfish with meat for 30minutes.with Maggi,Salt and onion.

Add more water enough for the soup and add palmoil

Cover it to boil for at least 5minutes.

Mix ofo with little amount of warm water.pour inside the soup.Boil for 5minutes.

Add crayfish,Pepper,Maggi and salt.

Boil for 5minutes.by now the soup is a bit thick.taste for salt.

Wash vegetable with enough water and salt.psalt.pour inside the soup.

Simmer for 1minute.soup is ready enjoy with fufu,eba or pounded yam.