Red sauce pasta

Name: Red sauce pasta
Cuisine: American
Ingredients: 1 packages tomato puree; 6 garlic cloves; 1 chili powder; 1 salt; 1 oregano; 1 ground black pepper; 1 warm water; 1 grated cheese; 1 fresh cream

Vishrut Srivastava @cook_3322274

Ghaziabad, India

Red sauce pasta

Vishrut Srivastava @cook_3322274

Saved

Ingredients

1 packagestomato puree
6garlic cloves
1chili powder
1salt
1oregano
1ground black pepper
1warm water
1grated cheese
1fresh cream

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Steps

1

Heat the tomato puree in a sauce pan at low.
2

Add salt, pepper and chili powder to taste. And stir well.
3

Let the mixture heat slowly, and add small amounts of water if the mixture gets too thick.
4

Add 2tbsp cream to the sauce. You will see that the colour changes from dark red to orange-red.
5

Let it heat for a while, and put off the flame. Make sure the sauce is not too thick.
6

Add and mix the sauce to the sautéed veggies and the penne pasta.
7

For garnishing, you can use grated cheese and top the pasta with it. Heat in an oven or microwave for about 3-4mins.
8

The cheese will melt well and the pasta will also be hot, just like it has to be served. Sprinkle some oregano and/or pepper over the molten cheese to give the final touch.