Cheesy Scalloped Potatoes
MoniLynn420 @cook_2913668
Cooking Instructions
- 1
In a small sauce pan on low heat melt butter and blend in flour
- 2
Whisk in the whipping cream
- 3
Add garlic salt and cayenne pepper
- 4
Cook sauce on low until smooth and boiling, stirring occasionally with a whisk
- 5
Reduce heat stir in cheese and bacon
- 6
Place half of the sliced potatoes in a slightly greased casserole dish
- 7
Pour half the cheese sauce over the potatoes
- 8
Repeat with a second layer of potatoes and cheese sauce
- 9
Sprinkle the remaining cheese and some cayenne pepper
- 10
Bake uncovered for about an hour at 350°
- 11
Proud MetalHead mom of 3 (18, 16 & 13) from Long Beach CA. I live everyday for my kids and music.
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