Cheesy Scalloped Potatoes

I hadn't had scalloped potatoes in so long. My great-grandma used to make them every Easter, but I had a hankerin' for them and tossed these together. I used a food processor to grate a brick of cheddar, which really makes a HUGE difference. If you can, use fresh cheddar, not pre-shredded.

A creamy and cheesy dish made with layers of potatoes and cheddar cheese, perfect for any gathering.

So I am a big scallopped potatoe lover. It was my favorite as a child. My mom prepared it classically. I have done a more cheesier take on it. Hope you like it.

Adapted from Taste of Home

This recipe is so simple and is very good. Sorry about the picture, forgot to take it before serving.

I like bacon

Tweaked this recipe I found to help use up the ham that seemed to be growing! Plus I need that ham bone for ham and beans!

Delicious, with a not so overwhelming cheese flavor, and a special hint of spice.

scalloped potatoes

This is what you do when you have too many potatoes.

Creamy cheesy potato casssrole. I love to serve this with baked ham.

Southern Food

Regular recipe made healthier by replacing half the cream with chicken stock, then made less healthy by adding bonus optional cheese. Do not rinse the potatoes as you want the starch.

Stole it fron the web, altered a few ratios and ingredients. Super savory family fave!

My mom always says she can't cook, but this is the way she made scalloped potatoes forever, and we love them.

Easy week night meal

I have made many versions of scalloped potatoes. Some easy, some way too hard. I think this is just the right mix of not too hard and very tasty. And...WHITE CHEDDAR! ❤️ #mycookbook

Never made scalloped potatoes before so I did some research and took what I liked from 3 different recipes. I have to say this dish is a keeper! It came out pretty darn good.

Really easy ham and potatoes recipe that my family asks for alot:)

I don't like scalloped potatoes. They're usually kinda runny, and the potato slices are really thick. But, we had a bag of potatoes laying around and fashioned them into this nice New Years side dish to go with a big steak. By far my favorite scalloped potatoes. I used comté for this which is a French semi-hard cow's milk cheese. You can substitute gruyère for comté, or use any cheese you like really, I just recommend this one because it works well, melts nicely, and just a little bit on the sweet side.

This recipe is pure comfort food. Soft, creamy, yummy cheese and potatoes. It's a great dish for fall and winter, so use this easy recipe to create some for your family this season.

It's a delicious twist to your regular scalloped potato... Enjoy

Love traditional Yankee recipes!

Crispy, creamy and cheesy potatoes, they are an easy comfort food for all, anytime of the day. Click to watch the recipe: https://youtu.be/9BYN_qA6vww