Open in Cookpad AppSteps
- 1
Peel the potatoes.
- 2
Using a vegetable grater, grate the potatoes.
- 3
Rinse in water. Then transfer to a salad spinner.
- 4
Heat the deep fat fryer.
- 5
Try drying the potatoes as much as possible, use kitchen paper towels if needs be.
- 6
Next sprinkle with a pinch of salt.
- 7
Carefully drop the potatoes in the oil. Cook in batches for 2-4 minutes approximately or until they have become golden in colour and crunchy.
- 8
Place on a tray lined with paper towels.
- 9
Serve as a side.
- 10
Use the same method to make potato chips.
Cooksnaps
I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.
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https://cookpad.wasmer.app/us/recipes/347180
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