Simple moru curry

Name: Simple moru curry
Total time: 600 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 2 cups curd -; 1/2 cup water -; 1/4 tsp turmeric powder -; 1/2 tsp chilly red powder -; salt - as needed; seasoning -; 2 tbsps coconut oil -; 2 - 3 chilly red - broken; mustard seeds - few; curry leaves - few

Shalini Nair @cook_7811776

Chennai, Tamil Nadu

an easy gravy for rice.

Shalini Nair @cook_7811776

Chennai, Tamil Nadu

an easy gravy for rice.

Saved

Ingredients

10 mins

3-serving

2 cupscurd -
1/2 cupwater -
1/4 tspturmeric powder -
1/2 tspchilly red powder -
salt - as needed
seasoning -
2 tbspscoconut oil -
2 - 3chilly red - broken
mustard seeds - few
curry leaves - few

Saved

Steps

10 mins

1

First take curd and water in a bowl and beat it well.
2

Add salt,chilly powder and turmeric and again beat it.
3

Now heat oil. When its hot, splutter mustard seeds,fry red chillies and curry leaves and add the beaten curd and water mixture to it.
4

Stir well for 1-2 minutes. Dont keep it in fire for long,as the curd may curdle.
5

Easy Moru curry is ready. U can have it with theeyal, thoran or fish fry.