Cooking Instructions
- 1
First take curd and water in a bowl and beat it well.
- 2
Add salt,chilly powder and turmeric and again beat it.
- 3
Now heat oil. When its hot, splutter mustard seeds,fry red chillies and curry leaves and add the beaten curd and water mixture to it.
- 4
Stir well for 1-2 minutes. Dont keep it in fire for long,as the curd may curdle.
- 5
Easy Moru curry is ready. U can have it with theeyal, thoran or fish fry.
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i am a keralite settled in chennai after marriage. i enjoy cooking and like to experiment new recipes :) i mostly cook indian food
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