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Lucy special
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A picture of Lucy special.

Lucy special

Alicia Hamilton
Alicia Hamilton @cook_3046794
Washington

I used to eat this all the time growing up and loved it! Can add salt to taste and/ or mix bell peppers for flavor.

I used to eat this all the time growing up and loved it! Can add salt to taste and/ or mix bell peppers for flavor.

Read more

Lucy special

Alicia Hamilton
Alicia Hamilton @cook_3046794
Washington

I used to eat this all the time growing up and loved it! Can add salt to taste and/ or mix bell peppers for flavor.

I used to eat this all the time growing up and loved it! Can add salt to taste and/ or mix bell peppers for flavor.

Read more
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Ingredients

1 hour 30 mins
8 servings
  1. 2 cupuncooked rice
  2. 1bell pepper
  3. 1small onion
  4. 2celery stalks
  5. 1 lbground breakfast sausage
  6. 2 canchicken broth
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Steps

1 hour 30 mins
  1. 1

    Preheat oven to 400

  2. 2

    Break up and brown sausage in large skillet

  3. 3

    Chop onion, celery, and pepper. Add to sausage and cook about ten minutes until softened

  4. 4

    Spray large casserole dish with cooking spray.

  5. 5

    Add rice to casserole dish and distribute evenly. Spread sausage mixture on top of the rice.

  6. 6

    Pour both cans of broth over everything and seal casserole dish with tinfoil.

  7. 7

    Bake for 1 hour.

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Alicia Hamilton
Alicia Hamilton @cook_3046794
on November 12, 2014 03:16
Washington

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