Italian Sausage Rigatoni

Name: Italian Sausage Rigatoni
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 lb Hot Italian Sausage (bulk or sqeeze from casings); 1 can Diced Tomato, undrained (15 oz can); 2/3 cup Diced Onion; 1/2 tsp Italian Seasoning; 1/2 cup Heavy Cream; 1 can Black Olives (2 1/4 oz). I did not use that, don't like olives.; 8 oz Spinach; 12 oz Rigatoni Pasta, Cooked according to directions and drained; 1 Salt; 1 Parmesan or other Italian Cheese Mix

lovedogsnfood @cook_3566169

Found this in a newspaper insert. The original recipe doesn't have Spinach, but I thought it was a nice addition.

lovedogsnfood @cook_3566169

Found this in a newspaper insert. The original recipe doesn't have Spinach, but I thought it was a nice addition.

Saved

Ingredients

30 mins

4 servings

1/2 lbHot Italian Sausage (bulk or sqeeze from casings)
1 canDiced Tomato, undrained (15 oz can)
2/3 cupDiced Onion
1/2 tspItalian Seasoning
1/2 cupHeavy Cream
1 canBlack Olives (2 1/4 oz). I did not use that, don't like olives.
8 ozSpinach
12 ozRigatoni Pasta, Cooked according to directions and drained
1Salt
1Parmesan or other Italian Cheese Mix

Saved

Steps

30 mins

1

Cook Pasta according to directions
2

While Pasta is cooking, place Sausage and Onion in a large Skillet and cook over medium-high heat until Sausage is no longer pink.
3

Drain Grease and wipe Pan with a Paper Towel. Return Mixture to Pan.
4

Add Tomatoes and Italian Seasoning.
5

Bring to a boil, then reduce heat, cover and let simmer for 10 to 15 Minutes.
6

Add Cream and Olives (if using) and heat thoroughly but not boiling.
7

Add Spinach and stir until wilted.
8

Stir in cooked Pasta.
9

Add Salt to taste.
10

Top with Cheese and serve.